APPETIZERS
3 for 6.5
Handmade Pierogi
Spinach or Potato
3 for 6.5
10.5
Polska Kielbasa
thick cut. kraut. pickle & mustard.
10.5
12.5
Hudson Valley Cheese Board
chef’s choice of smorgas and cheese.
12.5
11.5
Hummus Smorgasbord
seasonal raw & pickled veggies. figs. olives.
oat crackers. truffled honey.
oat crackers. truffled honey.
11.5
11.5
Ahi Tuna Stack
brined cabbage slaw. sesame ginger aioli. chili glaze. wonton chips.
11.5
9.5
Brussel’ Sprout Chips
hand peeled. crispy. truffle oil. parmesan.
9.5
11.5
Cauliflower Wings
served like chicken wings. bleu dip.
11.5
1 for 3.5 | 2 for 6
Bavarian Pretzel
home-made sweet & spicy mustard.
1 for 3.5 | 2 for 6
12.5
Toasted Garlic Shrimp
sautéed jumbo gulf shrimp. white wine. aromatic garlic butter. house toast.
12.5
6.5 | 12.5
Buffalo Chicken Wings
home-made buffalo sauce and bleu dip.
6.5 | 12.5
SALAD
11.5
Arugula Salad
smoked gorgonzola. rosemary-walnut vinaigrette.
11.5
15.5
The New Yorker Salad
flank steak. greens. smoked gouda. grilled onion. house-aged balsamic.
15.5
9.5
BLT Iceberg Wedge
wedge topped with crisp bacon. tomato. crumbly bleu dressing.
9.5
Protein:
chicken breast 5 seared tuna 7.5
flank steak, gulf shrimp, salmon 7
flank steak, gulf shrimp, salmon 7
SOUP
Bigos 7.5
cabbage. kielbasa. kraut. mushroom. tomato. authentic flavor. stewed with bones.
Polish Sour Pickle Soup 5
French Onion Soup 6.5
Seasonal (see specials) 5
FLATBREAD
15.5
Black and Bleu
flank steak & potbelly mushrooms. bleu crumbles. carm onion. roasted reds.
15.5
13.5
Roasted Vegetable & Goat Cheese
seasonal vegetables. pesto aioli.
13.5
14.5
New York, New York
chicken breast. arugula. tomato. mozzarella. garlic aioli.
14.5
Gluten Free Flatbread Crust available upon request.
2.5
LUNCH SANDWICHES
AVAILABLE UNTIL 5PM
8.5
Blue Ribbon BLT
smoked bacon. lettuce. tomato. home made bleu cheese.
8.5
9.5
Pastrami or Turkey Reuben
NY style pastrami. kraut. swiss. mustard. rye.
9.5
9.5
Classic French Dip
caramelized onion. swiss. au jus.
9.5
8.5
Kielbasa Grilled Cheese
thin sliced. cheddar. pickle relish.
8.5
SIGNATURE BURGERS
AVAILABLE OPEN - CLOSE
11.5
New York Burger
ask for LTO. dress as you’d like.
11.5
13.5
Brie Burger
brie. arugula. lemon-shallot mayo.
13.5
13.5
Factory Burger
caramelized onion. bacon. jalapeño mayo.
13.5
Add-Ons
sautéed mushrooms OR onions 1 bacon 2 american. bleu. brie. cheddar. goat. gouda. swiss 1.5
ENTREES
AVAILABLE AT 5PM
24.5
Maple Butter Chop
seasoned pork chop. apple sauce. kraut. creamy mashed potatoes.
24.5
25.5
Cowboy Steak
chef’s selection cut. melted horseradish cream sauce. bacon. creamy mashed. seasonal veg.
25.5
21.5
Butternut Squash ‘Pasta’
shaved squash. coconut oil. toasted pecans. sage. brown sugar. nutmeg. goat cheese.
21.5
23.5
Seared Dill Salmon
harvest vegetable root purée. brushed with lemon-dill aioli. rice pilaf. seasonal veg.
23.5
21.5
Roasted Chicken
coleman farms chicken. chimichurri sauce.
21.5
17.5
Coconut Curry Rice Bowl
seasonal vegetables. house curry. coconut rice. add protein.
17.5
18.5
Tour of Poland
kielbasa. golabki. bigos. pierogi.
18.5
18.5
Golabki
(stuffed & seasoned cabbage) basmati rice. sirloin. over creamy mashed.
18.5
16.5
Vegetarian Golabki
basmati rice. buckwheat. over creamy mashed.
16.5
16.5
Pierogi Platter
potato or spinach. kraut. chutney.
16.5
22.5
Pork Schnitzel
bavarian mustard cream sauce. beet relish.
22.5